I'm back to menu planning this week after a week of, "I have no idea" as an answer to what's for dinner. I've really been enjoying the time and $$ saved by menu planning, not to mention that my freezer has also been enjoying the benefits. This week karate starts for Jack so Tuesdays and Thursdays need to have meals either in the crockpot or from the freezer. Also with karate and tennis I want to make sure that he has a little more protein in his meals and snacks on those days. So here's this week's plan:
Breakfasts:
- Mon- pancakes & fruit I slept in and daddy did breakfast so it was cereal.
- Tues- oatmeal & fruit
- Wed- pumpkin pancakes & fruit
- Thurs- Eggs and toast
- Fri- muffins and fruit
Lunch (Jack):
- bagel and cream cheese
- chicken strips and corn
- pb&j with yogurt
- mac & cheese
- quesadilla
Dinner:
- lemon pepper chicken on the grill with corn
- Sloppy joes- crock pot
- Burritos
- lasagna from the freezer
- park-potluck
- bean & rice bowls with cornbread
Snacks-
- granola bar with milk
- peanut butter balls
- muffins
- scones
- mini cheese and carrot balls with crackers
Freezer:
- pumpkin scones
- breakfast bars
- raspberry buttermilk bread
